A centenary milestone for RICHART chocolates

Here’s a flattering celebration piece for RICHART on reaching its 100-year milestone:

In the world of fine chocolate, few names carry as much elegance, heritage and subtle innovation as RICHART. Born in Lyon in 1925 under the vision of master chocolatier Joseph Richart, the Maison has spent a century perfecting the art of chocolate-making while never losing sight of its raison d’être: to deliver more pleasure through better tasting.

From its earliest days in Lyon, RICHART distinguished itself by blending classical French patisserie savoir-faire with a keen eye for detail and purity of ingredients. Over the decades, the house remained family-run, passed through generations, while embracing an ever-refined approach that married aesthetic and taste.

Today, as RICHART marks its centenary, it stands not merely as a chocolatier but as an institution—a homage to craftsmanship, design and the sublime synergy of flavour and form.

Heritage of craft

The journey began with Joseph Richart’s founding of the business in 1925. His passion for chocolaterie created the bedrock of what would become a refinement in how chocolate could be experienced. Over time, the family ethos remained intact: excellence in ingredients, elegance in presentation, and a dedication to innovation.

Taste as a journey

What truly sets RICHART apart is its conception of taste not simply as sweetness, but as exploration. The Maison organises its creations into flavour “families” — Balsamic, Citrus, Roasted, Fruity, Floral, Herbal and Spiced — each inviting the palate on a subtle journey of discovery. Whether it is a ganache enriched with aromatic herbs, a praline kissed by roast-nut warmth, or a citrus coulis sparking the senses, every piece is thoughtful, measured and refined. Those who discover RICHART chocolates speak of them changing the way they view confectionary.

The union of design & chocolate

Beyond flavour, RICHART has always honoured the visual. From the sleek minimalist packaging to chocolates themselves decorated like little jewels, the aesthetic is deliberate and distinctive. “Design & Chocolate” isn’t just a phrase—it’s the Maison’s guiding principle. The presentation becomes part of the pleasure: each box is an invitation, each piece a small sculpture of taste.

A modern century of influence

Over the past hundred years, RICHART has not rested on tradition alone. The brand embraced new formats (such as the Petits RICHART collection), new single-origin chocolates, and new boutiques in Paris and beyond, all while staying true to its artisanal roots. The result: a chocolatier that feels both timeless and contemporary.

Why this centenary matters

Reaching 100 years is more than a number. It is confirmation that RICHART’s mission — to craft chocolates that are beautiful, delicious, and meaningful — resonates across generations and cultures. It testifies to the brand’s resilience: in a world of mass production and fleeting trends, RICHART remains deeply rooted in quiet luxury and true craftsmanship.

A toast to the next 100

As we celebrate RICHART’s centennial, one can’t help but look forward: to further flavour explorations, to new colour-and-texture pairings, to the next generation of chocolatiers who will carry the torch. Yet the heart of the Maison will remain unchanged: a devotion to the finest ingredients, a respect for heritage, and the unspoken promise that each bite is a memorable moment.

In a confection-laden world, RICHART stands out not just because it is delicious, but because it is distinctive—an emblem of what chocolate can be when artistry, heritage and taste converge. Congratulations to RICHART on 100 years of sublime pleasure—and here’s to many more years of chocolate masterpieces.